There’s something about walking into Texas Roadhouse that just hits you—warm cornbread aroma, the clatter of peanuts, the sizzle of hand-cut steaks. Over the years, this chain has grown into a go-to steakhouse experience that balances consistency with that comforting, hometown energy.
A quick peek: Texas Roadhouse now has over 870 locations as of late 2025, serving steaks, ribs, margaritas, burgers, country dinners, seafood, salads, and more. Its revenue in 2023 reached around $4.6 billion, evidence that hand-cut steaks and warm rolls still capture American appetites (en.wikipedia.org).
Texas Roadhouse isn’t a one-note steak joint—though the steaks are the headline. Diners also savor:
“We only get one time to make a first impression,” said CEO Jerry Morgan, when discussing their expansion plans and focus on quality at new openings (the-sun.com).
Originally founded in 1993 in Indiana by W. Kent Taylor, Texas Roadhouse has blossomed into a global presence with nearly 872 locations by November 2025 (en.wikipedia.org). If you’re on the road, Texas has the most with dozens of locations, followed by Florida and Ohio (texasroadhousemenuwithprices.com).
Recent expansion highlights include:
Despite having fewer locations than Olive Garden, Texas Roadhouse surpassed it in sales in 2024, generating approximately $5.5 billion compared to Olive Garden’s $5.2 billion—a sharp 14.7% year-over-year leap (nypost.com). That’s a testament to its appeal in casual dining.
Texas Roadhouse hours generally follow a familiar pattern, though there’s always some wiggle room by location.
Texas Roadhouse closes for major holidays like Christmas Day and Thanksgiving, but opens on others such as Christmas Eve and New Year’s Day—with earlier closing times around 8–9 PM (menutexasroadhouse.com). In December 2025, all locations shut for 24 hours on Christmas Day, while some closed early on Christmas Eve (the-sun.com).
What makes Texas Roadhouse stand out isn’t rocket science—it’s a multisensory, consistent, friendly experience. Families appreciate the interactive, casual atmosphere. Road travelers know what they’ll find—everywhere from Boise to Bangkok (ok, maybe not Bangkok… but places like the UAE and Taiwan too) (en.wikipedia.org).
Couple that vibe with smart expansion, value-driven specials, and operational consistency, and you get a brand that feels both excitingly fresh and reliably familiar.
From its hand-cut steaks and signature rolls to its savvy specials and strategic growth, Texas Roadhouse has firmly cemented itself as a top-tier casual dining chain. With nearly 900 locations and blockbuster sales, it’s clear that their blend of comfort, quality, and value keeps people coming back. Whether you’re grabbing lunch early, ordering the Early Dine deal, or planning a festive dinner, knowing the menu, timing, and vibe sets you up for a satisfying Roadhouse experience.
Most locations open around 3–4 PM Monday through Thursday and serve until about 10 PM. On Fridays and Saturdays, they typically open at 11 AM and stay open until 11 PM; Sundays often run from 11 AM to 10 PM (texasroadhousemenus.info).
Yes—many locations offer lunch from 11 AM to 4 PM, featuring lighter options like salads, burgers, and smaller steaks. There are also Early Dine specials (Monday–Thursday afternoon) and weekday Happy Hour drink/app deals (texasroadhousemenuwithprices.com).
They close on major holidays like Christmas Day and Thanksgiving. On days like Christmas Eve or New Year’s Eve, most locations close earlier (around 8–9 PM), and they’re typically open on holidays like New Year’s Day (menutexasroadhouse.com).
As of November 2025, there are nearly 872 locations across the U.S. and several international markets, including the Middle East and Asia (en.wikipedia.org). States like Texas, Florida, and Ohio host the most domestic branches (texasroadhousemenuwithprices.com).
Yes. By 2024, Texas Roadhouse achieved a significant 14.7% increase in sales ($5.5 billion), surpassing Olive Garden’s $5.2 billion despite having fewer locations (nypost.com).
It’s the combination of consistent quality—like hand-cut steaks and fresh rolls—value through specials, and a warm, lively dining atmosphere that resonates widely. New openings focus on strong first impressions, reinforcing that reputation (the-sun.com).
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